พบทั้งสิ้น 871 เรื่อง
- 61.Can synthetic pesticides be replaced with biologically-based alternatives?--an industry perspective.
Froyd, J.D.
Journal of industrial microbiology & biotechnology. Vol: 19 Issue: 3 Pages: 192-195 - 62.An electronic nose and a mass spectrometry-based electronic nose for assessing apple quality during shelf life
Stijn Saevels, Jeroen Lammertyn, Amalia Z. Berna, Els A. Veraverbeke, Corrado Di Natale and Bart M. Nicolaï
Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 9-19 - 63.Benzimidazole and diphenylamine sensitivity and identity of Penicillium spp. that cause postharvest blue mold of apples using
P.L. Sholberg, C. Harlton, P. Haag, C.A. Lévesque, D. O’Gorman and K. Seifert
Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 41-49 - 64.Bruise detection on ‘Jonagold’ apples using hyperspectral imaging
Juan Xing and Josse De Baerdemaeker
Postharvest Biology and Technology Volume 37, Issue 2 , August 2005, Pages 152-162 - 65.Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings
M.B. Perez-Gago, M. Serra and M.A. del Río
Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 84-92 - 66.Control of Botrytis cinerea strains resistant to iprodione in apple with rhodotorulic acid and yeasts
Gabriela Sansone, Irma Rezza, Viviana Calvente, Delia Benuzzi and Maria Isabel Sanz de Tosetti
Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 245-251 - 67.Diphenylamine and pre-slicing storage effects on the responses of apple slices to elevated CO2 atmospheres
.G.N. Amissah, J.H. Hotchkiss and C.B. Watkins
Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 178-184 - 68.Expression of alpha-farnesene synthase geneAFS1 in relation to levels of alpha-farnesene and conjugated trienols in peel tissue of scald-susceptible ‘Law Rome’ and scald-resistant ‘Idared’ apple fruit
Steven W. Pechous, Christopher B. Watkins and Bruce D. Whitaker
Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 125-132 - 69.Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer
F. Roger Harker, Anne White, F. Anne Gunson, Ian C. Hallett and H. Nihal De Silva
Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 185-192 - 70.Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action
Zhulong Chan and Shiping Tian
Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 215-223 - 71.Micro-wound detection on apple and pear fruit surfaces using sulfur dioxide
A. Amiri and G. Bompeix
Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 51-59 - 72.Multispectral imaging for predicting firmness and soluble solids content of apple fruit
Renfu Lu
Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 147-157 - 73.Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of ‘Fuji’ apples
I. Lara, J. Graell, M.L. López and G. Echeverría
Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 19-28 - 74.On-line detection of Brownheart in Braeburn apples using near infrared transmission measurements
V. Andrew McGlone, Paul J. Martinsen, Christopher J. Clark and Robert B. Jordan
Postharvest Biology and Technology Volume 37, Issue 2 , August 2005, Pages 142-151 - 75.Prediction of the sensory quality of apples by physical measurements
Emira Mehinagic, Gaëlle Royer, Ronan Symoneaux, Dominique Bertrand and Frédérique Jourjon
Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 257-269 - 76.Quality evaluation of apples based on surface defects: development of an automated inspection system
J.A. Throop, D.J. Aneshansley, W.C. Anger and D.L. Peterson
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 281-290 - 77.Rapid sensing of internal browning in whole apples using a low-cost, low-field proton magnetic resonance sensor
Watcharapol Chayaprasert and Richard Stroshine
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 291-301 - 78.Relationships between chlorophyll and carotenoid pigments during on- and off-tree ripening of apple fruit as revealed non-destructively with reflectance spectroscopy
Alexei E. Solovchenko, Olga B. Chivkunova, Mark N. Merzlyak and Vladimir A. Gudkovsky
Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 9-17 - 79.Sensory analysis and instrumental measurements of ‘Anna’ apples treated with 1-methylcyclopropene
Claire Pre-Aymard, Elazar Fallik, Asya Weksler and Susan Lurie
Postharvest Biology and Technology Volume 36, Issue 2 , May 2005, Pages 135-142 - 80.Specific roles of enzymatic browning and lignification in apple disease resistance
M.C. Valentines, R. Vilaplana, R. Torres, J. Usall and C. Larrigaudière
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 227-234